Tuesday, February 23, 2010

Limon Rotisserie, Mission

Sarah and I wanted to have dinner, but there were a lot of logistics involved in making that happen. Neither of us were free on the weekend. I don't get out of work until late. Sarah doesn't have a car. And both of us wanted it to be inexpensive. Our criteria became: somewhere in the city (easier for me), near BART (easy for Sarah) and cheap. Normally that means burritos, but this time we came up with a better plan: Limon Rotisserie.

This might be the best deal in San Francisco, and I can't stop talking about it. For $7.25 you get 1/4 chicken plus two sides and two dipping sauces. And it was all really tasty. Sarah and I got the tacu-tacu, papas fritas, vegetales salteados and choclo. We didn't know what most of those things were either, so here's a visual aide. 


Sarah thought the corn was a little too mealy but really liked the tacu-tacu. I thought the corn was meaty and good, and really liked the papas fritas. We both liked the chicken, which was super flavorful and also the check, which was $25.

3 comments:

Katherine said...

This place sounds great, lets go next time I'm in SF!

tastingsf said...

yes! good plan and come soon!

staci said...

This sounds yummy. If they have it, try yuca frita. I think it has a second name, too, but if you ask for yuca frita they will know what you mean.

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