Wednesday, August 11, 2010

Student Meal

Can't beat beans on toast.  Toast some bread, don't forget to butter the toast, add the beans, salt, pepper and grated cheddar cheese and you're set. 

1 comment:

Alexis said...

This is like the British version of cannellini bean bruschetta. I like it. Someday we should have a co-hosted party and we can do British & Italian beans on toast, co-mingling on a plate.

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