Sunday, April 18, 2010

Dinner at home: Prosciutto wrapped chicken, potatoes and asparagus

Last night we wound up doing some last minute babysitting, and were paid with a fantastic dinner. I forgot to bring my camera, so my iPhone filled in. 

Have you had the black olives from the olive bar at Whole Foods? They are my favorite.
(That's the chef with his striped socks on the striped rug).

You can't really go wrong with prosciutto, rosemary, cheese and butter.

1 comment:

Alexis said...

Please tell Simon anytime he wants to airmail me that meal and the crunchie bars, it's totally cool.

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