Another Sunday, another random assortment of food for dinner. This time though there was a main dish, which was an herb crusted salmon from an old issue of Blueprint magazine. It is ridiculously easy and quick to make and it's one of those recipes that you really can't screw up. You can find the recipe here.
I also had some ricotta cheese left over from the penne frittata that I didn't want to go to waste, so I was very excited when Smitten Kitchen posted this recipe for zucchini and ricotta galette. This is much more complicated to make in that there are a ton of steps - but it turned out very well and I'd make it again.
We also made a jicama salad that my friend Lex has been raving about - it's just jicama, tomatoes and green apples, tossed with lime juice and goat cheese (Lex had it with cotija cheese but I had goat cheese at home so used that instead).
(click on picture for better viewing)