Lately we've been obsessed with this salad. While it may seem like all we do is eat, during the week we are pretty lazy about making dinner. This salad is SO good and all the ingredients are so fresh and in season right now that it's become our go-to meal after work. If you have some good bread around you can also do it as a sandwich.
I give Kev full credit for this as it was all his idea. All you need is some combination of arugula, nectarines or peaches (we've also used raspberries), avocado, tomato, prosciutto. I also put crumbled goat cheese on mine. A little salt, pepper, lemon juice and olive oil and you're set.