Sunday, May 9, 2010

Out The Door, Fillmore

Out The Door is part of the Slanted Door family - it's the cheaper, more accessible version. I've been to the Out The Door downtown (yes, in the mall) a few times and it's a pretty good option if you are shopping and hungry. The menu at the Fillmore location seems pretty similar, but I did like the food better here - maybe because it was brunch, or maybe because... I wasn't in a mall. 

I started off with some peppermint tea. Heather was not impressed - and made the good point of, "I can't believe they charge $3 to put some mint leaves in hot water". It was good though, and now I know what to do with the mint leaves I have at home so I don't have to throw them away because they've gone brown. 
I always love going to brunch with Heather because I know she'll also want to get a bunch of things and share everything.  This was the vegetarian steamed bun which we both liked. I want someone to show me how they make the dough for a steamed bun.
The brunch menu is a mix of mostly Vietnamese options, with some standard American stuff thrown in, like pancakes and scones. We ordered the rice cake egg scramble, which is made of rice cake, bean sprouts, pickled daikon and soy.  My favorite thing at Slanted Door is the daikon rice cake, and this dish had very similar flavors.  It was a really unique egg dish, and I would definitely go back and order it again. We also ordered the ricotta pancakes with strawberry rhubarb compote. The pancakes were pretty good - and I love anything with strawberry and rhubarb - but they didn't compare to the pancakes at La Note.

I will definitely be back here for brunch - I'm still wondering about the coconut caramel roll which we didn't try.

Out The Door
2232 Bush Street
San Francisco, CA 94115 

(415) 923-9575 

2 comments:

Alexis said...

What's Mike Stein doing there? (bottom left picture!!)

sarah said...

Looks yummy! And I love the plates.

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