Sunday, October 16, 2011

Piccino, Dogpatch

Sorry for the lack of posting, but mostly it's because we haven't gone anywhere new in awhile. Finally this weekend we tried a couple of new places, including Piccino, over in the Dogpatch. We had tried to go there last weekend but were thwarted by a street festival of people dressed up in crazy clothes.

I immediately loved the look of this place - tons of wood, white and completely light filled. Very helpful for taking pictures, too.

I ordered an Arnold Palmer. It came with simple syrup since they don't sweeten the tea or the lemonade.  We got some marinated olives, too.

We didn't order any pizzas, even though it seems that is what they are known for.  Instead we got the white bean soup, which sounded like something I would make at home (but tasted way better).
We also got a poached egg over a semolina gnocchi. I'm still not clear how this was a gnocci - it reminded me more of a potato pancake, but with semolina. The flavors were great - egg and olive and zucchini and basil. Very savory and different than a normal, breakfast-style poached egg.  The parmesan cracker was a nice touch too.

Extra bonus: they are located very close to CalTrain, so if you are just visiting San Francisco from one of the surrounding areas this might be a good option for you.

1 comment:

staci said...

I'm always perplexed by unsweetened lemonade. Shouldn't it be called diluted lemon juice?

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