Why yes, that is a cone of meat. From Boccalone.
Finally tried the ramen from Hapa Ramen. This was the fried chicken bowl with a sous vide egg. Yum. A little different than the top ramen of my college years. We also got the to go kit - basically they give you cold broth in one container and the noodles, meat and other fun stuff in a separate container with some instructions on how to put it all together. Excited to try that later.
And lastly, we picked up some chocolate, pear and red wine preserves (I know, it doesn't seem to make sense to me either, but I'm sure it's delicious) from the Tell Tale Preserve Company.