I've been delinquent posting about Sunday Night Dinners. This dinner took place on Memorial Day and was a great way to welcome in the summer. The barbecue was bought earlier that morning and these steaks were the perfect thing to christen them with.
Some drawings and drinking were done while we waited to eat.
(UPDATE: you can vote on this as a t-shirt design here).
That's chive cream cheese on those steaks. That was not my idea - but now I think all steaks should be accompanied with cream cheese. Try it.
Happy Summer!
1 comment:
Who owns the bbq? Nice work grilling on your first attempt at a bbq -- I think it takes experience to get it good.
I saw Bobby Flay grilling stone fruit and it looked amazing; we never were able to try it ourselves.
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